PDF | 70 MB | 448 Pages
Ball Complete Book of Home Preserving PDF
From the experts, the updated bible in home preserving.
The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. This companion to their products is this bible of home preserving from the experts on the practice which has sold more than a million copies. The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and of course, jams, jellies, and fruit spreads. The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make this book a valuable addition to any kitchen library.
A bible for those of us who consider canning a way of life… clearly written and easy to follow… creative recipes… encouraging, concise text. With its extensive sections on technique, special equipment, the science of preserving and problem solving, the beginning preserve maker as well as the expert will find recipes to love. — Julie Turjoman ― Contra Costa Times Published On: 2006-07-05
The season’s bounty of fruit and vegetables can be enjoyed year-round with the help of . — Renee Enna ― Tha Pantagraph (Bloomington IL)
More than 400 recipes, as well as guidelines for rookies and tips for pros. — Renee Enna ― Chicago Tribune Published On: 2006-08-16
All-purpose detailed guide to home preserving… extensive tips for beginners and expert canners and troubleshooting pointers. — Margaret C. Merrill ― Library Journal Published On: 2006-11-01